Roses & Early Berries

Are you ready for the first class of the Summer Foraging Season?

If you've been looking around at all, you know Mother Nature has been mighty busy. Everywhere, plants are in bloom and we are entering one of THE most prolific part of the year for wild foods.

This lesson's topics are edible florals such as native roses, oxeye daisies, and the earliest of the summer berries. I want to be sure you are ready to take advantage of harvesting and enjoying these first summer edibles. I may even throw in another wild flower or two later as a bonus since they are so prolific right now!

I'm going to have to offer a number of new classes in fairly rapid succession in the coming weeks just to keep up with Nature's Bounty!

If you don't have the benefit of asking LIVE questions send any questions you want me to cover to corinne@shipboardchef.com

As always, here's the really good news: you will get lifetime access to the content. So, hop on when it fits your schedule. No limit to how many times you can access the class or any of the related content like the recipes, how-to videos and other bonuses.

All this (and more) for only $10!

Can't wait to SHARE!

I'm Corinne, Professional Chef & foodie.

As long as I can remember, I have loved food, cooking and serving delicious dishes and meals. My creativity showed itself at an early age: at age six, I presented my mother with my first-baked birthday cake, frosted in home-colored lavender (grey) frosting, decorated with fresh flowers (which, we later learned weren’t edible….but they were pretty!) I was already foraging back then, but maybe not so well! haha

Since then, I have widely expanded my abilities and experience in the food scene. I formed a business that did restaurant menu design and consulting for several of Seattle’s finest dining rooms, including the then-Four Seasons’ Atrium Court. I have served as cookbook reviewer and recipe tester for John Howie’s cookbook, Passion and Palate, and have competed on the Nate Berkus Show with none other than Diners, Drive Ins and Dives’ Host Guy Fieri as judge. Celebrity Chef and three times’ James Beard winner Tom Douglas is one of my mentors and I've spent some time cooking at Etta’s, one of Tom’s iconic seafood restaurants.

When I'm not on the water, you can find me in my “land galley” (kitchen) or in the outdoors foraging for mushrooms and other “wild” foods.

Join me in my mission to use what the Earth has given us and make it taste good along the way!