Summer continues to reward us with beautiful, fresh edibles.
Many of you are super excited about mushrooms. I understand! Me too!
Most people think Fall when they hear about wild mushroom foraging, but I'm here to tell you there are plenty of great options this time of year.
The next class (can you believe this is Class #7!) is going to be about three delectable prospects, the Spring Kings (boletes), Agaricus Agustus (The Prince), and the bold Chicken of the Woods, all of which can be found now or imminently.
The LIVE Zoom class will be Tuesday, June 13th, at 5pm. I'm sure there'll be lots of questions so I'll be happy to extend the class to 1hr 15min to be sure we get them all covered.Sign up HERE!
If you don't have the benefit of asking LIVE questions send any questions you want me to cover to firstname.lastname@example.org
As always, here's the really good news: you will get lifetime access to the content. So, hop on when it fits your schedule. No limit to how many times you can access the class or any of the related content like the recipes, how-to videos and other bonuses.
All this (and more) for only $10!
Can't wait to go 'shrooming with you next Tuesday!
I'm Corinne, Professional Chef & foodie.
As long as I can remember, I have loved food, cooking and serving delicious dishes and meals. My creativity showed itself at an early age: at age six, I presented my mother with my first-baked birthday cake, frosted in home-colored lavender (grey) frosting, decorated with fresh flowers (which, we later learned weren’t edible….but they were pretty!) I was already foraging back then, but maybe not so well! haha
Since then, I have widely expanded my abilities and experience in the food scene. I formed a business that did restaurant menu design and consulting for several of Seattle’s finest dining rooms, including the then-Four Seasons’ Atrium Court. I have served as cookbook reviewer and recipe tester for John Howie’s cookbook, Passion and Palate, and have competed on the Nate Berkus Show with none other than Diners, Drive Ins and Dives’ Host Guy Fieri as judge. Celebrity Chef and three times’ James Beard winner Tom Douglas is one of my mentors and I've spent some time cooking at Etta’s, one of Tom’s iconic seafood restaurants.
When I'm not on the water, you can find me in my “land galley” (kitchen) or in the outdoors foraging for mushrooms and other “wild” foods.
Join me in my mission to use what the Earth has given us and make it taste good along the way!
Whether you're foraging because you love it or foraging for sustainability's sake, in this class, you'll learn where and how to find, harvest and prepare those gourmet Spring King, Agaricus and Chicken of the Woods mushrooms!You'll get a full how-to guide from start to finish, from finding to cooking. Join me and bring your questions to our LIVE Zoom call on Tuesday, July 13th, 5pm