More Berries, Sea Beans, Wild Fennel & Fireweed

Corinne Gregory Sharpe - The ShipboardChef
0 ratings

Oh, the glorious harvesting our Summer continues to bring!

The bounty we have available NOW is just crazy. I want to take this next class to share some of my favorite edibles with you. They may be things you've never tried or even considered to forage, but I can guarantee you it'll be worth it!

While I'm in the wilds of Kodiak, Alaska, I'm going to be crafting a fabulous hour of instruction about more seasonal berries, sea beans, flavorful wild fennel, and the gorgeous flowering fireweed.

This LIVE Zoom class will be Monday, August 8, at 5pm. The info for Zoom class will go out at 4pm the same day.

Sign up HERE!

If you don't have the benefit of asking LIVE questions send any questions you want me to cover to

NOTE: when I'm underway (Sunday-Saturday morning), I do NOT have any access to cell coverage/internet. So, send me a message and I'll get back to you as soon as I can!

As always, here's the really good news: you will get lifetime access to the content. So, hop on when it fits your schedule. No limit to how many times you can access the class or any of the related content like the recipes, how-to videos and other bonuses.

All this (and more) for only $10!

Can't wait to see you on our next class!

I'm Corinne, Professional Chef & foodie.

As long as I can remember, I have loved food, cooking and serving delicious dishes and meals. My creativity showed itself at an early age: at age six, I presented my mother with my first-baked birthday cake, frosted in home-colored lavender (grey) frosting, decorated with fresh flowers (which, we later learned weren’t edible….but they were pretty!) I was already foraging back then, but maybe not so well! haha

Since then, I have widely expanded my abilities and experience in the food scene. I formed a business that did restaurant menu design and consulting for several of Seattle’s finest dining rooms, including the then-Four Seasons’ Atrium Court. I have served as cookbook reviewer and recipe tester for John Howie’s cookbook, Passion and Palate, and have competed on the Nate Berkus Show with none other than Diners, Drive Ins and Dives’ Host Guy Fieri as judge. Celebrity Chef and three times’ James Beard winner Tom Douglas is one of my mentors and I've spent some time cooking at Etta’s, one of Tom’s iconic seafood restaurants.

When I'm not on the water, you can find me in my “land galley” (kitchen) or in the outdoors foraging for mushrooms and other “wild” foods.

Join me in my mission to use what the Earth has given us and make it taste good along the way!

I want this!

Whether you're foraging because you love it or foraging for sustainability's sake, in this class, you'll learn where and how to find, harvest and prepare those gourmet Spring King, Agaricus and Chicken of the Woods mushrooms!You'll get a full how-to guide from start to finish, from finding to cooking. Join me and bring your questions to our LIVE Zoom call on Tuesday, July 13th, 5pm

Video Instruction
Q & A
Recipes from a professional Chef

More Berries, Sea Beans, Wild Fennel & Fireweed

0 ratings
I want this!